Sights & activities

This typical restaurant nestled in the heart of the village of Kaysersberg has been run by the ANCEL family since 1724. A love and know-how of Alsatian cuisine that has been passed down here from generation to generation. You will find regional specialities with a seasonal menu.

The 3 rooms of the restaurant can accommodate groups of all sizes. Closed on Tuesday evening (and lunch in low season) and Wednesday.

The establishment has been awarded 1 Fork in the Michelin guide.